They are open Wednesday through Sunday for dinner and Saturday and Sunday for brunch. Warm chocolate budino | sweet cultured cream, fresh blackberries 10Īffogato | vanilla ice cream, hot espresso, amaretto, toasted almonds 10įeather and Wedge is located at 5 Main Street, Rockport. Vanilla bean panna cotta | mango coulis 10 Plum blackberry crumble | buckwheat crust, vanilla ice cream 10įresh strawberry tart | sweet shortbread crust, sweet cultured cream, apricot glaze 10 Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios 16 Housemade cavatelli puttanesca | crispy pancetta, pesto, sunflower seeds, mozzarella 23 Prime ribeye | salsa verde, new potatoes, rainbow chard 35

Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli 26Ĭhicken under a brick | bulgur, mirepoix, lemon rosemary pan sauce 24īone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter 25 Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice 29 Lobster and asparagus | prosciutto, poached egg, turnips, soy hollandaise, spicy bread crumbs 29 Simple salad | field greens, turnip, tomato, red onion, house vinaigrette 8įirst Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing 13īeet salad | arugula, feta, orange vinaigretteĬlams and pork belly | tomato, beer braised chickpeas, lime, cilantro 26 Pâté de campagne | cornichons, whole grain mustard, crostini 10Ĭheese plate | daily selection with accompaniments 14Ĭharcuterie plate | daily selection with accompaniments 15 Halibut crudo | radish, bronze fennel, ginger scallion sauce 17 Smoked bluefish pâté | arugula, lemon, crostini 10 Pemaquid oysters | cucumber mignonette 2.75 ea.Īhi tuna tartare | white miso citrus vinaigrette, chives 14 Feather and Wedge Dinner Menu June 16, 2017 Brunch is not posted on the Feather and Wedge website, but you can imagine how delicious are the brunch offerings by checking out tonight’s dinner menu. Dear reader, you don’t need photos of the food, just go, you’ll have a wonderful dining experience, we sure did! Memory cards occasionally wear out, and usually at the worst times. I regret to say that the photos that I took of our lovely brunch went the way of my faulty memory card. The decor is exquisite (I think I mentioned that in a previous post) and now with Chef Doug Papows at the helm, the food, and welcoming wait staff, make for a dining trifecta of fabulousness. My girlfriend Claudia and I went last Saturday and it was delightful in every way.

With rainy weather predicted for Saturday and Father’s Day celebrations Sunday, this weekend would be the perfect time to try the wonderfully delicious weekend brunch fare at Feather and Wedge.

Feather and wedge